Ingredients
1 package cream cheese
1/2 can Cougar Gold Cheese (or 1/2 lb sharp white cheddar)
1 to 2 cups sweetened shredded coconut
1/2 sweet onion diced
2 to 3 Trader Joe's frozen garlic cubes (or minced cloves)
1 tsp Montreal Chicken Seasoning (or some other savory seasoning)
dash onion salt
Directions
Caramelize diced onion with garlic. Remove onion from pan and toast the coconut in the drippings. Save 3/4 of the coconut for the outside of the ball. Mix all the remaining ingredients and shape into a ball. (it helps to let the cream cheese soften up a little first) Press the reserved coconut into the surface of the ball and serve with broiled slices of your bread of choice. (I used pugliese)
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