Backyard BBQ: Strawberry Spinach Salad

10-12 oz baby spinach
1/3 cup sliced almonds, toasted
1 quart strawberries, hulled and quartered
1 whole cucumber, peeled and finely diced

Dressing:
Juice of half a lemon
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seeds

Backyard BBQ: Creeping Crust Cobbler

By Julie Anderson


1/2 C butter

Melt in 9x9 pan


1 C flour
1 C sugar
1 tsp baking powder
1/2 C milk


Combine and spoon over melted butter


2 C fresh fruit
1 C sugar (if the fruit is already sweet/ripe I would only add 1/2 C sugar)


Heat to dissolve sugar and pour over pan. Bake at 350 for 30 minutes.