By Julie Anderson
1/2 C butter
Melt in 9x9 pan
1 C flour
1 C sugar
1 tsp baking powder
1/2 C milk
Combine and spoon over melted butter
2 C fresh fruit
1 C sugar (if the fruit is already sweet/ripe I would only add 1/2 C sugar)
Heat to dissolve sugar and pour over pan. Bake at 350 for 30 minutes.
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