Cancer Fighting Food: BBQ Salmon Bake

BBQ Salmon bake:
1-2 salmon fillets on aluminum foil to be wrapped completely and placed on BBQ
1/2 - 3/4 c mayo - smother on fillets
Sprinkle with Mrs. Dash and Johnny's seafood seasoning
1 each Chopped red and yellow peppers-put on top of fillet and add fresh lemon juice
Salmon is best moist, soft and flaky. Cook about 10-15 minutes depending on how thick your fillets are. Check with a fork and remove immediately upon doneness.
Sprinkle with toasted pine nuts

Note:
I forgot the Johnny's season salt the night I made this. It's better with it.
Do not over cook salmon like I did. It's yucky- believe me! ( I lost track of time while I was breastfeeding Gwenn!)
Also -Try hard to remember pine nuts that are in the oven toasting at 375 degrees. Not at all like I did for our dinner! Otherwise they are yucky too!

Whew!